Signaturedishes

Signature dishes

naan bread, baingan choka, bhurani raita, achaari dip, candied mango and dates, creamy green chili

“JHAL” means spicy and “MURI” stands for puffed rice with onions, tomatoes and other ingredients

mixed vegetables with chef’s secret herbs and spices cooked over a low flame in a dough sealed handi

chicken cooked with chef’s secret herbs and spices, cooked over a low flame in a dough sealed handi

slow-cooked lamb shank layered with aromatic basmati rice and biryani spices, served with raita

lamb cooked with chef’s secret herbs and spices, cooked over a low flame in a dough sealed handi

served with red bell pepper sauce

lobster tails poached in a fragrant spiced sauce

duck breast pan sauted with herbs and spices, served with chef’s special sauce

paneer, mushrooms, broccoli, marinated with herbs and spices

lamb chops, lahori seekh kebab, hariyali chicken, malai chicken, and tandoori tiger shrimp