Top 10 Food & Beverage Combinations at Javitri Indian Cuisine - Part 1
All of you have had a glass of soda or beer with foods like Pizzas, Burgers, Wraps, Sandwiches, etc. Let’s just say that soda and beer can be considered universal beverages that can be paired with almost any food item. Now, I say almost because no matter how much better soda and beer might taste with food from different cuisines, they surely do not go along with the Indian food palette. Indian Beverages not only stimulates your taste buds but also acts as a digestive aid.
Below is the list of the Top 10 F&B combinations with the significance of each Beverage and how it compliments the Food:
1. Mango Lassi with Amritsari Chicken
Mango Lassi, with its sweet and tangy flavor, is the perfect companion for smoky and spicy Tandoori Chicken. The yogurt base in the Lassi helps soothe the palate from the heat of the spices, making each bite of the chicken even more enjoyable, and the probiotics in yogurt aid digestion. This unique combination allows Javitri to be addressed as one of the best Indian restaurants in New York.
2. Masala Chai with Cigar Samosas
The warm and spiced Masala Chai enhances the flavors of crispy cigar samosas filled with savory potatoes. The tea's spices, such as ginger and cardamom, not only add a delightful aroma but also help in digesting the fried pastry. This combination is perfect for a cozy evening snack for fine dining in NYC.
3. Buttermilk (Chaas) with Jeera Rice and Javitri Dal
Buttermilk or Chaas, is a traditional coolant and digestive aid. Paired with Jeera Rice and Javitri Dal, this combination is a harmony of flavors and health benefits. The Cumin (Jeera) in the rice and Chaas adds a subtle earthiness that pairs well with the flavors of the Javitri Dal. The cooling properties of Buttermilk also help reduce body heat, making it a perfect summer meal. This combination is highly suggested at an authentic Indian restaurant.
4. Rose Sharbat with Paneer Tikka
Rose Sharbat offers a floral and cooling contrast to the rich and spicy Paneer Tikka. The cooling properties of Rose Sharbat help balance the heat from the spices, providing a refreshing sensation. Additionally, rose water is known for its calming effects and can help reduce stress, making this combination not just tasty but also soothing for the mind and body.
5. Mint Lemonade with Biryani
Mint Lemonade also known as Nimbu Pani, with its refreshing citrus flavor, cleanses the palate and balances the complex spices in Biryani. The acidity in the Lemonade aids digestion and enhances the flavors of the Biryani. Mint, known for its cooling properties, helps soothe the stomach, making this a perfect pairing for a hearty and flavorful Biryani dish as it is the best combination to be found on Indian menus for restaurants in Manhattan.
These pairings not only enhance the dining experience but also provide various health benefits, such as aiding digestion, cooling the body, and balancing the spices in the food.
Stay tuned for Part 2 of this blog, where we'll list down the remaining 5 delicious and healthy F&B combinations.