Signature Dishes

Signaturedishes

“JHAL” means spicy and “MURI” stands for puffed rice with onions, tomatoes and other ingredients

mixed vegetables with chef’s secret herbs and spices cooked over a low flame in a dough sealed handi

chicken cooked with chef’s secret herbs and spices, cooked over a low flame in a dough sealed handi

lamb cooked with chef’s secret herbs and spices. cooked over a low flame in a dough sealed handi

served with red bell pepper sauce

lobster tails poached in a fragrant spiced sauce

duck breast pan sauted with herbs and spices. served with chef’s special sauce

paneer, mushrooms, broccoli, marinated with herbs and spices

combination of lamb chops, lamb seekh kebab, hariyali chicken, malai chicken and tandoori tiger shrimp